CAS 84012-24-8
FEMA 2660
Color Light Yellow to Orange
Flash Point C 98
Part of Plant Herb
Origin Greece
Latin Origanum vulgare
Aromatic Profile Herbaceous, Earthy, Spicy
State Liquid
Opacity Clear
Viscosity Mobile
Method Dropdown Steam distilled
Shelf Life 3
Long Description Oregano oil has an earthy, herbaceous, and spicy aroma that is often used in cooking, medicine, and aromatherapy. Oregano oil contains compounds like carvacrol that are believed to have anti-inflammatory, antifungal, and pain-relieving properties. The carvacrol content is in the mid to high 60% range with a thymol content of 15% to 16%.
Food Grade
Kosher
Non GMO
Gluten Free
Is Natural
No Animal Testing
BSE TSE Free
CMR Free
Carcinogenic, mutagenic, or toxic for reproduction (CMR)
Food Allergen Free
Formaldehyde Free
Glycol Ethyl Ether Free
PFAS Free
Per- and polyfluoroalkyl substances (PFAS)
RSPO Free
Roundtable on Sustainable Palm Oil (RSPO)
Halal
Paraben Free
Vegan
Phthalate Free