CAS 8006-75-5
FEMA 2383
Color Colorless to Pale Yellow
Flash Point C 63
Part of Plant Leaf
Origin India
Latin Anethum graveolens
Aromatic Profile Strong, Herbaceous, Spicy, Woody
State Liquid
Opacity Clear
Viscosity Mobile
Method Dropdown Steam distilled
Shelf Life 3
Long Description Indian Dill Weed oil has a fresh, warm, spicy aroma that has a more typical dill pickle aroma than our American Dill weed. Many herbalists around the world use the herb for various health conditions, and it is a great culinary herb for kitchen use. Naturally occurring substances are carvone, limonene, and dihydrocarvone with trace amounts of eugenol, anisic aldehyde, anethole and thymol.
Food Grade
Kosher
Non GMO
Gluten Free
Is Natural
No Animal Testing
BSE TSE Free
CMR Free
Carcinogenic, mutagenic, or toxic for reproduction (CMR)
Formaldehyde Free
Glycol Ethyl Ether Free
PFAS Free
Per- and polyfluoroalkyl substances (PFAS)
RSPO Free
Roundtable on Sustainable Palm Oil (RSPO)
Paraben Free
Vegan
Phthalate Free