Angelica Root CO2, Germany

Angelica Root was known as the “Root of the Holy Ghost” during the Middle Ages and was believed to help manage stress.

Aromatic Profile: earthy, spicy, woody, warm, relaxing, sharp
Color: Orange to Amber
Latin: Angelica archangelica
Country of Origin: DE – Germany
CAS: 84775-41-7
Part of Plant: Roots
Method: CO2 Extraction
Food Grade: Yes
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SKU: AngACO2 Category:


Angelica Root has an earthy, spicy, woody, warm aroma and is extracted from the dried roots of the Angelica plant. Traditionally thought to have a calming nature, Angelica Root CO2 pairs well with Opopanax, Clary Sage, Vetiver, Oakmoss, or Tonka Bean.

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