Description
Crude Argan oil’s kernel aroma is quite savory and is similar to corn nuts or roasted peanuts. Argan oil is rich in vitamin E, making it a wonderful addition to many cosmetic, skin, and hair products.
Argan Oil (Argania spinosa)(Food Grade)
Argan oil has been a culinary staple in Morocco for centuries due to its flavor and potential health benefits.
Aromatic Profile: savory, nutty, earthy
Color: Yellow to Orange
Latin: Argania spinosa
Country of Origin: MA – Morocco
CAS: 223747-87-4
Part of Plant: Kernel
Method: Cold Pressed & Filtered
Class: Fatty Acids
Kosher: Yes
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