Butter CO2, Belgium

Butter CO2 is animal derived and is extracted from milk fat that has had all water content removed.

Aromatic Profile: fatty, rich, creamy, buttery
Color: Colorless to Yellow
Country of Origin: BE – Belgium
Method: CO2 Extraction
Class: Multi
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SKU: ButtCO2 Category:


This semi-viscous Butter CO2 offers a fatty, rich, creamy, buttery aroma to any blend, perfect for candle and home fragrance makers. In perfumery, Butter CO2 has excellent fixative qualities that, when used in small amounts, compliment white flower oils such as Jasmine, Ylang Ylang, and Neroli. Alternatively, Butter CO2 harmonizes very well with vanilla and cocoa flavors.

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