Cardamom Oil, India

Cardamom is a close relative to Ginger that is known as an expensive cooking spice and for being beneficial to the digestive system.

Aromatic Profile: spicy, sweet, characteristic
Color: Colorless to Yellow
Latin: Elettaria cardamomum
Country of Origin: IN – India
CAS: 8000-66-6
Part of Plant: Seeds
Method: Hydro-distillation
 
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Description

Cardamom oil has a sweet, spicy, warm aroma that blends well with Cedarwood, Frankincense, Orange, Neroli, Rose, and Ylang Ylang. This oil is thought to promote positive moods and clear breathing due to its high 1,8-cineole content.

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