Cassia Oil, China

For centuries, this cinnamon-like spice has been used to maintain digestion health and emotional well-being.

Aromatic Profile: spicy, sweet, woody
Color: Yellow to Red-Orange
Latin: Cinnamomum cassia
Country of Origin: CN – China
CAS: 8007-80-5
Part of Plant: Leaves, Twigs [Bark]
Method: Steam Distillation
Class: Aldehyde
DG / UN: UN2810
Kosher: Yes
 
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SKU: CinCas1 Category:

Description

The steam distillation of Cassia oil leaves a sweet, spicy, and woody aromatic profile. This wonderful aroma is a favorite when creating seasonal blends and is also used as a perfumery agent. Due to its spicy nature, this oil should be used in careful dilution.

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