Chili Pepper (Capsicum) CO2, India

The natural constituent, Capsaicin, is the source of both the heat and the analgesic, anti-inflammatory, antimicrobial benefits of this material.

Aromatic Profile: spicy, peppery, pungent
Color: Red-Orange to Very Dark Red
Latin: Capsicum frutescens
Country of Origin: IN – India
CAS: 85940-30-3
Part of Plant: Fruit
Method: CO2 Extraction
Class: Capsacin
Kosher: Yes
 
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SKU: CapFCO2 Category:

Description

Chili Pepper (Capsicum) CO2 has a very spicy, peppery, and pungent aroma, with a Capsaicin content ranging from 0.9 to 6.0 percent. This is an interesting aromatherapy oil, when used in careful dilution, that can be great for specialized massage blends, lotions, creams, and ointments.

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