Cinnamon Bark CO2, Sri Lanka

Cinnamon Bark was first used as early as 2700 B.C. for medicinal Chinese formulations, and the ancient Egyptians used it for foot massage.

Aromatic Profile: sweet, spicy, woody
Color: Yellow to Orange-Brown
Latin: Cinnamomum zeylanicum
Country of Origin: LK – Sri Lanka
CAS: 84649-98-9
Part of Plant: Bark
Method: CO2 Extraction
Class: Aldehyde
Kosher: Yes
 
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SKU: CinZCO2 Category:

Description

Cinnamon Bark CO2 offers a strong sweet, spicy, and woody aroma. These unique nuances are intertwined with mouthwatering cinnamon deliciousness making this a perfect ingredient for candles and perfumes. Due to its spicy nature, this CO2 should be used in careful dilution.

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