Cinnamon Bark Oil, Ceylon

Cinnamon Bark was first used as early as 2700 B.C. for medicinal Chinese formulations, and the ancient Egyptians used it for foot massage.

Aromatic Profile: spicy, sweet, warm, woody
Color: Pale Yellow to Yellow
Latin: Cinnamomum zeylanicum
Country of Origin: LK – Sri Lanka
CAS: 8015-91-6
Part of Plant: Bark
Method: Steam Distillation
Class: Aldehyde
Kosher: Yes
 
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SKU: CinZeB2 Category:

Description

Cinnamon Bark oil’s aroma is strong, warm, and spicy with a tenacious sweetness. Cinnamon Bark oil has a sweeter aroma than Cinnamon Leaf oil, and can add a clean, fresh aroma to any blend or perfume. Due to its spicy nature, this oil should be used in careful dilution.

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