Cinnamon Bark oil, Indonesia

Cinnamon Bark was first used as early as 2700 B.C. for medicinal Chinese formulations, and the ancient Egyptians used it for foot massage.

Aromatic Profile: spicy, sweet, warm, woody
Color: Yellow to Golden Yellow
Latin: Cinnamomum zeylanicum
Country of Origin: ID – Indonesia
CAS: 8015-91-6
Part of Plant: Bark
Kosher: Yes
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SKU: CinZeB1 Category:


Cinnamon Bark oil’s aroma is strong, warm, and spicy with a more tenacious sweetness compared to Cinnamon Leaf oil. Chemically it is quite similar to the Madagascar variety, however, it is not as rich and complex in odor. Due to its spicy nature, this oil should be used in careful dilution and can add a clean, fresh aroma to any blend or perfume.

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