Cinnamon Leaf Oil, Madagascar

Cinnamon is believed to be one of the world’s oldest and most valuable spices.

Aromatic Profile: spicy, woody, characteristic
Color: Yellow to Orange/Brown
Latin: Cinnamomum zeylanicum
Country of Origin: MG – Madagascar
CAS: 8015-91-6
Part of Plant: Leaves
Kosher: Yes
 
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SKU: CinZeL7 Category:

Description

Cinnamon Leaf oil from Madagascar offers a wonderfully warm, and spicy aroma that is not nearly as sweet as Cinnamon Bark oil. Cinnamon Leaf oil blends well with citrus oils, Peppermint, Bay, Vanilla, and Bitter Almond creating a unique, deep blend of aromas. When properly diluted, this oil is commonly used in soaps, cosmetics, aromatherapy, and for medicinal purposes.

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