CAS 8015-91-6
FEMA 2292
Color Yellow to Orange/Brown
Flash Point C 90
Part of Plant Leaf
Origin Madagascar
Latin Cinnamomum zeylanicum
Aromatic Profile Spicy, Woody, Characteristic
State Liquid
Opacity Semi-Opaque
Viscosity Mobile
Method Dropdown Steam distilled
Shelf Life 5
Long Description Cinnamon Leaf oil from Madagascar offers a wonderfully warm, and spicy aroma that is not nearly as sweet as Cinnamon Bark oil. Cinnamon Leaf oil blends well with citrus oils, Peppermint, Bay, Vanilla, and Bitter Almond creating a unique, deep blend of aromas. When properly diluted, this oil is commonly used in soaps, cosmetics, aromatherapy, and for medicinal purposes.
Food Grade
Kosher
Non GMO
Gluten Free
Is Natural
No Animal Testing
BSE TSE Free
CMR Free
Carcinogenic, mutagenic, or toxic for reproduction (CMR)
Formaldehyde Free
Glycol Ethyl Ether Free
PFAS Free
Per- and polyfluoroalkyl substances (PFAS)
RSPO Free
Roundtable on Sustainable Palm Oil (RSPO)
Paraben Free
Vegan
Phthalate Free
Is Allergen