CAS 8015-91-6
FEMA 2292
Color Yellow to Orange/Brown
Flash Point C 84
Part of Plant Leaf
Origin Madagascar; Sri Lanka
Latin Cinnamomum verum (syn. zeylanicum)
Aromatic Profile Spicy, Woody, Characteristic
State Liquid
Opacity Semi-Opaque
Viscosity Mobile
Method Dropdown Steam distilled
Shelf Life 5
Long Description Certified Organic Cinnamon Leaf oil offers a warm and spicy aroma with clove-like nuances and unique cinnamon characteristics. This oil blends well with Peppermint, Bay, Vanilla, Bitter Almond, and citrus oils like Orange oil to create a unique, deep blend of aromas. When properly diluted, this oil is commonly used in soaps, cosmetics, aromatherapy, and for medicinal purposes.
Certified Organic
Food Grade
Kosher
Non GMO
Gluten Free
Is Natural
No Animal Testing
BSE TSE Free
CMR Free
Carcinogenic, mutagenic, or toxic for reproduction (CMR)
Food Allergen Free
Formaldehyde Free
Glycol Ethyl Ether Free
PFAS Free
Per- and polyfluoroalkyl substances (PFAS)
RSPO Free
Roundtable on Sustainable Palm Oil (RSPO)
Halal
Paraben Free
Vegan
Phthalate Free
Is Allergen