Description
Our Cocoa CO2 Extract has a sweet, chocolate, strong aroma. This material is solid and gritty but can be gently heated and melted for easy blending.
Cocoa CO2 Extract, Germany
The Swiss consume more chocolate per capita than any other nation on Earth
Aromatic Profile: sweet, chocolate, strong
Color: Light Brown to Dark Brown
Latin: Theobroma cacao
Country of Origin: DE – Germany
CAS: 8002-31-1
Method: Solvent Extraction
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