Dill Weed Oil, USA

The Ebers Papyrus, an Egyptian medical document from 1550 B.C., mentioned Dill as an herb of medicinal value that aided in boosting immunities during times of seasonal illness.

Aromatic Profile: fresh, warm, spicy, strong, woody
Color: Colorless to Pale Yellow
Latin: Anethum graveolens
Country of Origin: US – United States
CAS: 8006-75-5
Part of Plant: Entire Plant
Method: Steam Distillation
Class: ketone
DG / UN: UN1169
Kosher: Yes
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SKU: AneGra1 Category:


American Dill Weed oil has a fresh, warm, spicy aroma that is slightly different from the Indian origins. Many herbalists around the world use the herb for various health conditions, and it is a great culinary herb for kitchen use. Naturally occurring substances are carvone, limonene, and dihydrocarvone with trace amounts of eugenol, anisic aldehyde, anethole and thymol.

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