Seabuckthorn Berry CO2, Lithuania

Seabuckthorn Berry CO2 Total is primarily composed of fatty acids such as palmitic acid, palmitoleic acid, and oleic acid.

Aromatic Profile: nutty, woody, light
Color: Orange to Deep Red
Latin: Hippophae rhamnoides
Country of Origin: LT – Lithuania
CAS: 90106-68-6
Method: Supercritical CO2 Extraction
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SKU: HipRCO2 Category:


Seabuckthorn Berry CO2 Total has a light, nutty, and woody aroma. Seabuckthorn CO2 Total is extracted using the pulp of the berry, not the kernel. This product is commonly used in regenerative skincare products and innovative cosmetics.

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