AneGra2 Dill oil, India

Essential Oils
Image of Dill oil, India
Botanical Name
Anethum graveolens L., fam. Apiaceae (Umbellferae)
CAS
Class
Ketone
Country of Origin
India
Method of Extraction
Steam Distilled
Part of Plant
Weed
FEMA
UN Number
UN1169
Description
Dill Weed oil has a fresh, warm, spicy, herbaceous aroma that is most recognizable in dill pickles when originating from India. Naturally occurring substances are carvone, limonene, and dihydrocarvone with trace amounts of eugenol, anisic aldehyde, anethole and thymol. Don’t be scared off by the name, Dill Weed essential oil has a long history as a remedy for health challenges. The Ebers Papyrus, an Egyptian medical document from 1550 B.C. mentions Dill as an herb of medicinal value that aids in boosting immunities during times of seasonal illness.
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Kosher
Dangerous Good
  • UN Number: UN1169
  • Ground: > 5kg per item
  • Air: any amount
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