buttco2 Butter CO2, Belgium,

CO2 Extracts
Image of Butter CO2, Belgium,
Botanical Name
CAS
91745-88-9
Class
multi
Country of Origin
Method of Extraction
CO2 extraction
Part of Plant
FEMA
UN Number
Description
This semi-viscous Butter CO2 offers a fatty, rich, creamy, buttery aroma to any blend, perfect for candle and home fragrance makers. In perfumery, Butter CO2 has excellent fixative qualities that, when used in small amounts, compliment white flower oils such as Jasmine, Ylang Ylang, and Neroli. Alternatively, Butter CO2 harmonizes very well with vanilla and cocoa flavors. It's worth noting that Butter CO2 is animal derived rather than botanical in origin; it is extracted from milk fat that has had all water content removed.
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Kosher