Cassia CO2 Total, China

Cassia bark is commonly used for flavoring liquors and chocolate.

Aromatic Profile: spicy, sweet, cinnamon
Color: Copper to Dark Brown
Latin: Cinnamomum cassia
Country of Origin: CN – China
CAS: 8007-80-6
Part of Plant: Bark
Method: CO2 Extraction
Class: Aldehyde
DG / UN: UN2810
Kosher: Yes
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SKU: CinCCO2T Category:


Cassia CO2 Total offers a more powerful spicy, and sweet aroma compared to typical Cassia oil. This wonderful aroma is a favorite when creating seasonal blends, perfumes, and candles. Due to its spicy nature, this CO2 should be used in careful dilution.

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